What to do?
You have everything you need for a peaceful farmstay, however, if you are looking for places to eat, drink and experience, we are in the perfect gateway location to some of the most popular tourism offerings in Tasmania.
The Derwent Valley beckons outdoor enthusiasts and nature lovers alike, offering a myriad of experiences that showcase the stunning beauty of the region. From mountain biking trails to the Gordon Dam and the pristine wilderness of Mt Field National Park, the Derwent Valley is a captivating destination that promises unforgettable encounters with nature.
The historic town of Richmond is only a 40 minute drive away. Once one of Australia’s earliest food bowls, the Coal River Valley is now renowned for its cool-climate wines, award-winning cellar doors, and artisanal spirits. This picturesque region offers some of Tasmania’s finest Sparkling, Pinot Noir, and whisky—often rivalling the renowned producers of France and Scotland. Whether you’re a wine lover, foodie, or history enthusiast, the Coal River Valley is a must-visit destination rich in flavour and character.
The world-renowned Museum of Old and New Art is only a 25 minute drive away towards Hobart.
Passing through the Derwent Valley, the highway leads you up into the Central Highlands. The region is spectacular, an area teeming with highland lakes brimming with trout, changing Fagus leaves in autumn, and snow-capped peaks and frosted forests in winter.
Restaurants
There are incredible restaurants in our neighbouring valleys; view the options in the Derwent Valley and Coal River Valley.
Embark on a leisurely journey along Tasmania’s Heritage Highway, the picturesque stretch between Hobart and Launceston that beckons travellers to slow down and savour the delights of this historically rich region. The Midlands Highway may span a mere couple of hours’ drive, but within this short distance lies an extraordinary wealth of heritage and culture waiting to be discovered.
Invercarron Wines
When staying at the hut, the fridge is always stocked with our very own Invercarron Wines.
We are the first vineyard in the Jordan Valley region (and with it its challenges), however our location is what makes us unique. The site for the vines was selected after a search of the property, settling on a north-facing block perched high above the valley. The site provides panoramic views of the region, you can see the sheep grazing, the tractor plowing the fields – all while standing amongst the vines of Invercarron Vineyard. It’s a very unique office.
After many soil tests, family discussions and research, the first vines were planted in 2017. Three generations of the Jones’s rolled up their sleeves to chip in and help out. We decided to plant Pinot Gris, Chardonnay and Pinot Noir vines, due to the pristine cool-climate growing conditions in Southern Tasmania.
Our first vintage exceeded all expectations, with our Pinot Noir achieving a score of 93/100 from Huon Hooke. Being introduced to the wine world has been a steep learning curve, for all of us, but we are committed to putting The Jordan Valley on the map.
Like our pioneering ancestors, Invercarron Wines is breaking new ground in the Jordan Valley to ensure the Jones legacy remains for many generations to come.
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